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Today, we dropped by Pin Fook Lou in Seremban – a restaurant with a unique concept: dim sum in the morning and afternoon, and hotpot & BBQ at night.
In the day, you’ll find a wide variety of freshly made dim sum – fluffy buns, juicy dumplings, crispy fried snacks, and so much more. It’s the perfect place for breakfast or brunch with friends and family.
When the sun sets, the restaurant transforms into a hotpot & BBQ spot, where you can enjoy a fun, interactive dining experience. From rich soup bases to sizzling grilled meats, the choices are endless.
One of their must-try items is the fresh, sweet white shrimp meat – supplied by V TOP. Our shrimp is peeled, deveined, and completely free from additives, making it not only convenient but also healthy and naturally delicious. It’s perfect for both hotpot and BBQ, soaking up the broth or getting that smoky grilled flavor.
The restaurant’s spacious and comfortable environment makes it great for group gatherings, family dinners, or casual meet-ups. Friendly staff and reasonable prices make every visit satisfying.